Dining at The Royal Oak,Chichester

With menus changing from week to week to make the most of fresh, seasonal ingredients from the local grocer and butcher, The Royal Oak always has something new to bring to the table.

From pies and pastas to salads and steaks, there’s a wide-range of delicious dishes to get your teeth into here - all freshly prepared by Head Chef Linda and the kitchen team.

Keen to cater for all appetites, we also offer smaller portions of many dishes and provide a ‘lite bite’ menu for lunchtime diners.